Creamy corn cake recipe

In our Brazil we discover a number of native elements to make the gringos envy! One among them is cupuaçu, an Amazonian berry that can be utilized to arrange many scrumptious desserts, like this ice cream! Wish to know tips on how to make cupuaçu ice cream? Keep right here! Cupuaçu is broadly consumed in Pará and within the State of Maranhão, it's a nice supply of power, wealthy in antioxidants, helps to stimulate the immune system and the gastrointestinal system, and far more. Along with the advantages of cupuaçu, we are able to additionally deal with the flavour of the fruit: cupuaçu has an unparalleled style, candy and flavored, good for getting ready lotions, sweets and extra. See right here all the main points of this simple cupuaçu ice cream recipe with simply Three elements and check out it! Substances for making simple cupuaçu ice cream: 400 grams of contemporary or frozen cupuaçu pulp 1 can of condensed milk 1 field of contemporary cream The best way to Make Cupuaçu Ice Cr

Craving a homemade corn muffin? Don't salivate anymore: check out this recipe for creamy corn cake from a blender with condensed milk that we share here! The preparation is very practical, there is also grated coconut in the ingredients and the hard part is resisting eating one more piece! This canned corn cake with condensed milk is perfect for your snack or to take to a party, be it Festa Junina or a birthday party. It is grown and creamy in the middle, in a perfect mix between fluffy cake and moist cake! Let's go to the kitchen? Check out how to make creamy green corn cake in a blender below and try it out! Ingredients for making creamy corn cake from a blender with condensed milk:  1 can of drained green corn  1 can of cornmeal (measurement of the corn can)  1 can of oil (measurement of the corn can)  1 box of condensed milk  4 eggs  2 tablespoons of wheat flour or cornstarch  2 tablespoons of grated coconut  1 tablespoon of baking powder (shallow spoon)  1 pinch of salt Ho